Mushroom, Silverbeet and Gruyere Quiche
Make mushroom, silverbeet, and gruyere quiche in 1 hour plus cooling time. This easy recipe offers a savoury and rich quiche perfect for any meal.
Ingredients
- Store bought shortcrust pastry
- 2 tbsp Bertolli Extra Virgin Olive Oil Originale
- 250g Swiss Brown mushrooms, sliced
- 1 leek, white section only, thinly sliced
- 1 clove garlic, finely chopped
- 3 large silverbeet leaves, vein removed, leaves shredded
- 4 large eggs
- 185ml milk
- 150g gruyere cheese, grated
- Sea salt and freshly cracked black pepper
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