Roasted pepper shakshuka recipe | Good Food
Get your kids in the kitchen to make this roasted pepper shakshuka. We use a roasting tin which makes it easier for younger cooks
Ingredients
- 2 peppers
- 1 tbsp olive oil
- 3 garlic cloves crushed
- 2 x 400g can chopped tomatoes
- 1-2 tsp ras el hanout (see tip below)
- 4-8 eggs
- 4 flatbreads
- small bunch of coriander
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