Velvet Pound Cake Recipe | King Arthur Baking

Ingredients

• 14 tablespoons (198g) unsalted butter, at room temperature, at least 65°F
• 3 ounces (85g) cream cheese, at room temperature
• 3/4 teaspoon table salt
• 1 1/2 cups (298g) granulated sugar
• 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour
• 1 teaspoon baking powder
• 2 teaspoons King Arthur Pure Vanilla Extract
• 1/4 teaspoon almond extract
• 5 large eggs, at room temperature