Golden Vanilla Pound Cake Recipe | King Arthur Baking

Ingredients

• 12 tablespoons (170g) unsalted butter, at room temperature, at least 65°F
• 3 ounces (85g) cream cheese, at room temperature
• 3/4 teaspoon table salt, (1/2 teaspoon if you use salted butter)
• 1 1/2 cups (298g) granulated sugar
• 1 teaspoon baking powder
• 2 teaspoons King Arthur Pure Vanilla Extract*
• 1 teaspoon almond extract*
• 5 large eggs, at room temperature
• 3 tablespoons (43g) milk
• 2 tablespoons (14g) King Arthur Bread and Cake Enhancer, optional
• 1 3/4 cups plus 2 tablespoons (226g) King Arthur Unbleached All-Purpose Flour
• 2 tablespoons (25g) granulated sugar
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1 teaspoon water