Jamaican Curry Goat | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Get ready to spice things up with our mouthwatering Jamaican Curry Goat, mate! Packed with tender goat meat, fiery spices, and the flavors of the Caribbean, this curry will transport you to the sunny...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.
Ingredients
- As needed vegetable oil
- 3 lb fresh Australian meat
- 2 ea Scotch Bonnet peppers
- ½ tsp black pepper or allspice berries
- 2 ea yellow onion, diced
- 3 ea scallions, sliced
- 4 ea garlic cloves
- 3 ea thyme sprigs
- 1 ea small knob fresh , grated
- 2 tbsp salt
- 2 ea russet potatoes, diced
- 2 ea carrots, diced
- 2 qt vegetable stock
- ¼ c curry powder
- ½ tsp Chef Paul Prudhomme Cajun Seasoning
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