Jamaican Curry Goat Recipe - Everything Jamaican

Jamaican Curry Goat Recipe - Everything Jamaican

everythingjamaican.com

The history of Curry Goat About our establishment Curry Goat is a classic Jamaican dish, beloved for its flavourful and tender chunks of goat meat in a rich and spicy curry sauce. The history

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everythingjamaican.com.

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Ingredients

  • 1 tablespoon of ground allspice (also known as pimento in Jamaica)
  • 2 lbs goat meat, cut into chunks
  • 4 tablespoons curry powder (preferably Jamaican)
  • 1 Scotch bonnet pepper, deseeded and chopped (adjust to your heat preference)
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 4 sprigs fresh thyme
  • 1 teaspoon ground allspice
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons vegetable oil
  • 4 cups water
  • 3 medium potatoes, peeled and cut into chunks
  • 2 carrots, peeled and cut into chunks

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