Jamaican Curry Goat Recipe - Everything Jamaican
The history of Curry Goat About our establishment Curry Goat is a classic Jamaican dish, beloved for its flavourful and tender chunks of goat meat in a rich and spicy curry sauce. The history
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everythingjamaican.com.
Ingredients
- 1 tablespoon of ground allspice (also known as pimento in Jamaica)
- 2 lbs goat meat, cut into chunks
- 4 tablespoons curry powder (preferably Jamaican)
- 1 Scotch bonnet pepper, deseeded and chopped (adjust to your heat preference)
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 sprigs fresh thyme
- 1 teaspoon ground allspice
- Salt to taste
- Black pepper to taste
- 2 tablespoons vegetable oil
- 4 cups water
- 3 medium potatoes, peeled and cut into chunks
- 2 carrots, peeled and cut into chunks
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