My Savory Jamaican Curry Goat Recipe

Ingredients

• 2 lbs (900 g) goat meat, cut into 1.5-inch pieces
• 2 tablespoons vegetable oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2-3 tablespoons Jamaican curry powder
• 1 Scotch bonnet pepper, whole or chopped
• 2-3 sprigs fresh thyme or 1 teaspoon dried thyme
• 1 tablespoon allspice berries or ½ teaspoon ground allspice
• 2 cups water or low-sodium chicken broth
• Salt and pepper to taste
• 3 spring onions, chopped (for garnish)