Rendez vous Winery - About Us - Recipes - Lemon Herb Compound Butter
Lemon Herb Compound Butter recipe from Chef Jennifer Ramos to elevate your sauvignon blanc dishes or try with steak, potatoes, and more!
Ingredients
- 1 stick unsalted butter, softened
- 1 small lemon, zested and juice
- 1 tbsp Pure Spring Blossom Honey
- 1 Sprig Rosemary
- 1 Sprig Thyme
- 1 tsp Red Chili Pepper Flake (if desired)
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