Brown Rice Veggie Stir-Fry - Master recipes
In a large skillet or wok, combine the water, soy sauce and oil. Add the zucchini, cabbage, mushrooms and onion; stir-fry for 4-5 minutes or until crisp-tender. Add the rice, tomato and carrot;...
Ingredients
- 2 tablespoons water -
- 2 tablespoons reduced-sodium soy sauce -
- 1 tablespoon olive oil -
- 1 cup sliced zucchini -
- 1 cup shredded cabbage -
- 1/2 cup sliced fresh mushrooms -
- 1/2 cup chopped onion -
- 1 cup cooked brown rice -
- 1/4 cup diced fresh tomato -
- 1/4 cup grated carrot -
- 2 tablespoons slivered almonds -
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