Rice Stir-Fry Recipe - BettyCrocker.com
Enjoy your dinner with this stir-fry made with rice and veggies that is ready in an hour– perfect if you love Asian cuisine.
Ingredients
- 1/3 cup uncooked regular long grain rice
- 1/3 cup uncooked wild rice
- 3/4 cup thinly sliced red onion
- 2 cloves garlic, finely chopped
- 3/4 cup chicken broth
- 1 small yellow bell pepper, chopped (1/2 cup)
- 1/4 cup raisins
- 1/4 cup chopped dried apricots
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped fresh parsley
- 2 tablespoons red wine vinegar
- 1 teaspoon olive or vegetable oil
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