Chimichurri Steak Tacos

Ingredients

• 4 Mission Organics White Corn Tortillas
• ½ cup fresh cilantro
• ½ cup parsley
• ½ tbsp red pepper flakes
• 1 tsp kosher salt
• 2 tbsp olive oil
• 2 tbsp white vinegar
• 1 chipotle in adobo from a can, chopped
• 2 tbsp onion, roughly chopped
• 1 lime, juiced
• ¾ lb flank steak, fat removed
• salt, to season
• 1 tbsp olive oil
• 1 Tbsp minced garlic
• ½ onion, thinly sliced (optional)
• 2 tsp cilantro, roughly chopped (optional)