Chimichurri Steak Tacos

Ingredients

• 1/2 small red onion thinly sliced
• 1/4 cup red wine vinegar
• 1/4 cup extra virgin olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup Sliced Tamed™ Jalapeño Peppers *
• 1 tablespoon Imported Non-Pareil Capers drained
• 1 cup Italian parsley leaves
• 1 cup cilantro leaves
• 2 garlic cloves
• Salt
• pepper
• 1/2 cup extra virgin olive oil
• 2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1 ½ lbs skirt steak
• 2 tablespoons avocado oil
• 8 corn tortillas warmed
• Sliced avocado
• Crumbled cotija cheese, to garnish
• Sliced Tamed™ Jalapeño Peppers * to garnish
• Hot Chili Peppers for serving