Homemade Classic French Puff Pastry Dough Recipe
Homemade puff pastry dough classic French recipe with butter. What flour do we use for puff pastry? What kind of butter?
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Cooking tools:
- Refrigerator
- Mixing bowl
- Rolling pin
- Measuring cup
Ingredients
- 500 grams (17.6) Flour
- 250 grams (8.8 oz) Water
- 10 grams (0.35 oz) Salt
- 375 grams (13.2 oz) 80% Fat Butter
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