Classic puff pastry | Corman International
A recipe for Baker-Pastry Chef | 4 completion stages
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corman.pro.
Ingredients
- 2 kg traditional flour (10% or less protein content)
- 30 g salt
- 760 g water at 3 °C
- 600 g Dairy butter 82% fat – Block
- 1 kg Dairy butter 82% fat – Block
- 3,4 kg puff pastry dough
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