Vegan red pepper & bean tikka masala recipe | Good Food

Ingredients

• 1 tbsp vegetable oil
• 1 onion chopped
• 2 red peppers deseeded and cut into strips
• 1 garlic clove crushed
• thumb-sized piece of ginger grated
• 1 red chilli finely chopped
• ½ tbsp garam masala
• ½ tbsp curry powder
• 1 tbsp tomato purée
• 415g can baked beans
• ½ lemon juiced
• rice and coriander, to serve