Speedy red pepper chana masala recipe | Good Food
A low-fat Indian chickpea and vegetable side dish, perfect served with curries, rice or naan - ready in just 20 minutes
Ingredients
- 1 tbsp rapeseed oil
- 3 garlic cloves thinly sliced
- 3 tbsp tikka masala curry paste
- 2 tsp nigella seeds
- 400g can chopped tomatoes
- 400g can chickpeas
- 460g jar roasted red peppers drained and chopped
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