Gnocchi Primavera
Often referred to as pillows of potato pasta, Gnocchi is an Italian pasta, made of cooked mashed potatoes, flour and eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.touts.co.uk.
Ingredients
- 1kg x Potatoes
- 100g x Plane Flour
- 1 x Whole Egg
- Seasoning
- 1 x Small White Onion
- 2 x Cloves of Garlic
- 2 x Florets of Broccoli
- 50g x Sundried Tomatoes
- 50g x Parma Ham
- 50g x Frozen Peas
- 10g x Butter
- 1 x Small Bunch of Basil
- ½ x Lemon, Juice and Zest
- Parmesan and Truffle Oil to finish
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