Pea Shoot Microgreen Pancakes | Leath House Recipes

Ingredients

• 1 harvest Leath pea shoots
• 5 scallions, thinly sliced
• 2 large shallots, thinly sliced
• 1 large zucchini, halved and thinly sliced
• 1 1/4 cup flour of choice (I used a gluten free flour mix)
• 3 tbsp cornstarch
• 1/2 tsp salt
• 1 1/2 cup filtered water
• Neutral oil
• 2 Tbsp tamari or soy sauce
• 1 tsp toasted sesame oil
• 1 tsp coconut sugar or other sweetener of choice
• 1/2 clove garlic, minced
• 1 tsp rice wine vinegar
• 1/2 tsp chili flakes (optional)