Pea Shoot Soup | Underground Greens
Pea Shoot Soup: A hearty American dish with a hint of spice and sweetness. Perfect as an appetizer or main meal, made with carrots, corn, and poblano peppers. Enjoy the fresh flavor of pea shoots!
Ingredients
- 1 Large Turnip (Chopped into 1/2" cubes)
- 1 Large Carrot (Diced)
- 2 Medium Leeks
- 2 Ears Corn on the cob
- 2 oz Pea shoots (1 pkg of Underground Greens shoots)
- 2 cloves garlic (Diced)
- 1 Large Poblano pepper
- 5 Cups Chicken stock (Substitue vegetgable stock for vegetarian version)
- 1 tsp Salt
- 1 tbsp olive oil
- 2 Slices bacon
- 1/2 lb Chicken breast
- 1 oz Goat cheese
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