Pea Shoot Aioli on Scandinavian Style Sandwich | Leath Recipes

Ingredients

• For the Aioli
• ¼ cup pea shoots, chopped
• 2 egg yolks
• 1 Tbsp dijon mustard
• 1 Tbsp lemon juice
• Salt + pepper
• 1 clove garlic
• ½ cup olive oil
• For the Sandwich
• 1 loaf dark seeded rye bread
• ½ cup cucumbers, sliced
• ¼ cup cooked beets, sliced
• ¼ cup aioli
• 3oz tinned fish in oil
• Pea shoots
• Radish
• Red onion