Authentic Matar/Chana Nimona Recipe
Know how to make green pea(matar) nimona. Nimona is very authentic Varanasi region recipe made from dried green pea, but now made of fresh pea only.
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Cooking tools:
- Mortar and pestle
- Spice grinder
- Cast iron skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Serving bowl
Ingredients
- Green matar(Crushed) / nimona 1.5 cup.(Any pea/lentil/chest nut)
- Onion 1 medium size.
- Garlic 6-7 cloves (optional).
- Ginger 1 tablespoon
- Coriander powder 1 tablespoon
- Turmeric powder 1/4 tablespoon
- Cumin seeds 2-3 pinch
- Salt to test
- Spicy Badi (Kohrauri) 2 pc
- Garam Masala(optional) 1-2 pinch
- Mustered oil (4-5 tablespoon)
- Potato 1 or 1/2 cup (optional with skin)
- Tomato 1-2(optional)
- Green coriander leaves
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