Diced potatoes and tuna | Romagnoli F.lli Spa
This is a meal on its own, perfect for lunch or dinner, and incredibly easy to make. This dish is an original alternative to the more common potato pies. It’s delicious either served straight out...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- Yellow potatoes, 500 g
- Tuna in oil, 150 g
- Grated cheese, 30 g
- Eggs, 2
- Salt, ½ teaspoon
- Pepper and nutmeg, to taste
- Breadcrumbs, two tablespoons
- Extra virgin olive oil, two tablespoons
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