Tuna and potato pie Recipe
If you want to prepare a different and delicious lunch, this tuna pie with potato drizzled with the tasty béchamel sauce and sprinkled...
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Ingredients
- 200 grams (7 ounces) puff pastry
- 350 grams (12 1/3 ounces) canned tuna
- 400 grams (14 ounces) potatoes
- 2 medium ripe tomatoes
- 1 medium onion
- 50 ml (1/4 cup) olive oil
- Rosemary (to taste)
- Pepper (to taste)
- 1 egg yolk
- 125 grams (4 1/2 ounces) grated cheese
- A few drops of lemon juice
- Salt (to taste)
- Vegetable oil for frying
- 200 ml (about 1 cup) milk
- 2 tablespoons corn starch flour
- 1/2 tablespoon butter
- Nutmeg (to taste)
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