Potato balls with tuna | Romagnoli F.lli Spa
Don't they make your mouth water just by looking at them? Whether they’re made from meat, fish or vegetables, baked or fried, as they are or breaded, these balls are quick and easy little bites to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- Canned tuna, 120 g
- Yellow Potatoes, 400 g
- Egg, 1
- Grated parmesan, 50 g
- Breadcrumbs, 50 g
- Pepper, to taste
- Rosemary, a few leaves
- Salt, ½ teaspoon
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