Spanish Sable Biscuits Recipe
These simple Spanish Sable Biscuits are a perfect sweet snack which divinely accompany your mid-morning coffee break.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Cooling rack
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Fork
- Measuring spoon
Ingredients
- 230g plain flour, plus extra for dusting
- 150g firm unsalted butter, cut into small pieces
- 115g icing sugar, sifted
- a pinch of salt
- 3 large egg yolks
- ½ teaspoon vanilla extract
- 2-3 teaspoons cold water
- 2 egg yolks beaten together with 1 tablespoon caster sugar, to glaze
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