Spanish Bread
Spanish bread with a sweet and creamy filling, a favorite among Filipinos. Try this classic recipe from Cook n' Share for a delicious snack or treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Sifter
- Mixing bowl
- Whisk
- Spoon
- Rolling pin
- Pastry brush
- Baking sheet
- Oven
- Kitchen towel
- Plastic wrap
- Instant-read thermometer
- Bench scraper
- Colander
- Spatula
Ingredients
- 3 1/4 cups all purpose flour, sifted
- extra flour for dusting
- 1 pack (4 g) instant yeast
- 1/2 cup warm milk
- 1/4 cup warm water (110 degrees F)
- 1 raw egg
- 4 tbsp melted butter
- 4 tbsp granulated sugar
- 1 tsp salt
- 1 stick (1/2 cup) butter at room temperature
- 1/2 cup granulated sugar
- bread crumbs to sprinkle
- 1/2 cup bread crumbs
- 2 tbsp sugar for dredging
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