Sable Biscuits - OGGS®
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveoggs.com.
Ingredients
- 25g OGGS® Aquafaba
- 165g plain flour
- ¼ tsp salt
- 65g icing sugar
- 30g caster sugar + a little extra for sprinkles
- 75g margarine or plant-based butter
- ½ tsp vanilla extract
- 8g dried raspberries – finely chopped (optional)
- Zest of ½ lime
- 150g dark chocolate – melted
- Dried raspberries
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