Eggplant Salad With Peppers, Mint and Caper-Feta Vinaigrette
Eggplant Salad With Peppers, Mint and Caper-Feta Vinaigrette Ingredients ½ cup extra virgin olive oil 3 tablespoons freshly squeezed lemon juice ¾ teaspoon
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fullbellyfarm.com.
Cooking tools:
- Oven
- Baking sheet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- ½ cup extra virgin olive oil
- 3 tablespoons freshly squeezed lemon juice
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1¾ pounds eggplant (any kind, or a mixture), trimmed and cut into 1-inch chunks
- 3 ounces feta cheese, crumbled (about ⅔ cup)
- 1 clove garlic, minced
- 1 tablespoon capers, chopped
- 1 pound mixed bell peppers, seeded and cut into 1-inch pieces
- 1 cup chopped tomatoes (if using cherry tomatoes, cut in halves)
- ¼ cup fresh mint leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Eggplant Salad Recipe with Feta and Capers
excitedfood.com
Eggplant Salad Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Eggplant Salad with Feta Recipe
kashevar.com
Eggplant Caprese Salad
metropolitan-market.com
Grilled Eggplant, Tomato and Mint Salad | Oregonian Recipes
recipes.oregonlive.com
Eggplant, tomato and caper salad | Recipes | WW USA
weightwatchers.com
Eggplant, Mint and Feta salad | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Eggplant salad with bell pepper and garlic
mealwings.com