Grilled Eggplant Salad Recipe with Feta and Capers

Ingredients

• 1 (1 lb (454 g)) eggplant, cut into 0.5 inch-thick slices
• cooking spray
• 2 cups coarsely chopped tomato
• 1/4 cup (1 oz (28 g)) crumbled feta cheese
• 2 tbsp chopped fresh basil
• 1 tbsp red wine vinegar
• 1 tbsp balsamic vinegar
• 2 tsp capers
• 1 tsp extra virgin olive oil
• 1/4 tsp dried oregano
• 1/4 tsp freshly ground black pepper
• 1/8 tsp salt
• 1 garlic clove, minced