Eggplant, tomato and caper salad | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Eggplant, tomato and caper salad & see the Points value of this great recipe.
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Cooking tools:
- Colander
- Nonstick skillet
- Cooking spray
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Serving bowl
- Paper towel
- Kitchen timer
- Stove
Ingredients
- 1 pound(s) Uncooked eggplant, unpeeled, diced
- 2 tsp Table salt
- 1 spray(s) Cooking spray
- 1 medium Onion, diced
- 2 clove(s) Garlic, minced
- 1 Tbsp Sugar
- 2 medium Tomato, very ripe, seeded and diced
- 3 Tbsp Vinegar, sherry-flavored
- 3 Tbsp Capers, chopped if large
- 2 Tbsp Fresh parsley, fresh, chopped
- 1/8 tsp Table salt, or to taste
- 1/8 tsp Black pepper, or to taste
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