Blackberry Glazed Chicken Traybake with Herbed Mash - Farrington Oils

Ingredients

• 6 bone-in, skin-on chicken thighs
• 3 tbsp Mellow Yellow cold pressed rapeseed oil, plus extra for drizzling
• Salt & freshly ground black pepper
• 3 carrots, peeled and chopped
• 2 small leeks, cleaned and chopped
• A small handful (about 45g) fresh blackberries
• Sprigs of fresh rosemary or thyme
• 4 ½ tbsp Mellow Yellow Blackberry Vinaigrette
• 4 ½ tbsp Mellow Yellow cold pressed rapeseed oil
• 1 ½ tsp Dijon mustard
• 150g fresh blackberries
• Salt and pepper
• 6 medium potatoes, peeled and chopped
• 3 tbsp Mellow Yellow cold pressed rapeseed oil
• Salt and freshly ground black pepper
• 2 tbsp chopped fresh herbs (such as parsley, thyme, or rosemary)