Chicken & Cherry Traybake | SheerLuxe

Ingredients

• 750g of chicken thighs, skin left on
• 6 garlic cloves, unpeeled & bashed
• 200g of shallots, sliced
• 200g of new potatoes, halved
• 2 bay leaves
• 1 red chilli, halved lengthways
• 2 sprigs of thyme
• 150g of fresh or frozen cherries, pitted & halved
• 2 tbsp of balsamic vinegar
• 2 tbsp of honey
• 2 tablespoons olive oil
• Zest & juice of 1 orange
• Sea salt & freshly ground black pepper