Grilled Shrimp and Green Onions with Red Pepper Sauce | Savory
Inspired by Spanish-style romesco, this delicious sauce is perfectly paired with grilled shrimp and lightly charred green onions for an elegant yet easy lunch or dinner.
Ingredients
- 1 bunch green onions, trimmed
- 4 tbsp olive oil, divided
- 1 lb frozen raw peeled, deveined extra-large shrimp, thawed
- 1/2 cup roasted red peppers, drained and rinsed
- 1/4 cup roasted unsalted almonds
- 1 clove garlic, peeled
- 1 tbsp tomato paste
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