Seared Shrimp with Romesco Sauce | Savory

Ingredients

• 1/4 cup smoked almonds
• 1/2 cup roasted red peppers
• 1 small clove garlic
• 1/2 cup parsley
• 2 tbsp grated Parmesan cheese
• 1 tbsp sherry vinegar
• 6 tbsp olive oil
• 1 1/4 lbs extra-large raw shrimp, peeled and deveined
• 1 (15.5 oz) can reduced-sodium cannellini beans
• 1 (8 oz) bag spinach
• 1/2 tsp garlic powder
• pinch crushed red pepper