Carrot Cake | Savory

Carrot Cake | Savory

www.savoryonline.com

Dig into this delightfully decadent take on a classic carrot cake. This recipe saves calories by substituting equal parts cooking oil with Mott's® applesauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.

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Ingredients

  • 1 1/4 cups Mott's ® Applesauce Apple
  • 2 cups sugar
  • 3 eggs
  • 1 tbsp vanilla extract, divided
  • 2 cups grated carrots
  • 1 cup shredded coconut
  • 1 cup chopped walnuts
  • 1/2 cup golden raisins
  • 1 cup canned crushed pineapple in juice
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup butter, softened
  • 16 oz cream cheese, softened
  • 2 lbs powdered sugar

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