Carrot Cake | Savory
Dig into this delightfully decadent take on a classic carrot cake. This recipe saves calories by substituting equal parts cooking oil with Mott's® applesauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 1/4 cups Mott's ® Applesauce Apple
- 2 cups sugar
- 3 eggs
- 1 tbsp vanilla extract, divided
- 2 cups grated carrots
- 1 cup shredded coconut
- 1 cup chopped walnuts
- 1/2 cup golden raisins
- 1 cup canned crushed pineapple in juice
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup butter, softened
- 16 oz cream cheese, softened
- 2 lbs powdered sugar
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