Golden Vegetarian Paella
Exactly 1 pinch of saffron is enough to turn your regular paella into a golden one. The taste itself will leave you speechless. Enjoy the vegetarian
Keywords
- vegetarian paella
- vegetarian paella recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Mixing bowl
Ingredients
- saffron - 1 pinch
- vegetable broth - 3 1/5 cups (750 ml)
- olive oil - 6 tbsp
- onions - 2 heads
- garlic - 3 cloves
- rice - 1 1/5 cups (275 g), long grain
- wild rice - 3 1/3 tbsp (50 g)
- pumpkins - 6 oz (175 g), boiled and chopped
- carrots - 6 oz (175 g)
- peppers - 1 yellow
- tomatoes - 4
- mushrooms - 2 1/5 tsp (11 g)
- black pepper
- salt
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