Spanish Vegan Paella | Recipe Cart
This Vegan Paella will bring everyone to the table with its distinctive golden color, smoky flavor, caramelized crust, and mouth-watering aroma!
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Cooking tools:
- Paella pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spoon
- Fork
- Aluminum foil
- Ladle
- Kitchen timer
- Pepper mill
- Serving platter
- Measuring cup
Ingredients
- 3 tablespoons olive oil (, divided)
- 4 cups vegetable broth (, low sodium )
- 1 teaspoon saffron threads
- 1 medium onion (, diced)
- 1 red bell pepper (, cut into strips )
- 5 cloves garlic (, chopped, minced or crushed)
- 1 large tomato (, diced (sub 1/2 cup canned))
- 1 1/2 cups Bomba Rice ((sub arborio rice) )
- 1 teaspoon smoked paprika
- 1/2 teaspoon sweet paprika
- 1 teaspoon sea salt (, more to taste)
- Fresh cracked pepper (, to taste)
- 2 sprigs fresh thyme ((sub 1 teaspoon dried))
- 3/4 cup frozen peas (, thawed)
- Lemon wedges
- Fresh-cut parsley
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