Out-of-the-Park Burritos: L.A. Burrito – Rachael Ray

Ingredients

• 1 tablespoon extra virgin olive oil (EVOO)
• 4 large beef or pork franks
• 4 large flour tortillas
• One can black beans (15 ounces)
• 2 teaspoons hot pepper sauce
• 1 teaspoon cumin
• 1/2 cup shredded monterey jack cheese
• 1/2 cup salsa verde
• Juice of 1 lime
• Salt
• 1 avocado, chopped