LA-Style Burrito | Alliance for a Healthier Generation

Ingredients

• 2 cups rice
• 3 tablespoons oil
• 7 cups water
• 2 tablespoons tomato paste
• 1 teaspoon salt
• 3 Roma tomatoes
• 2 habanero chiles
• 1 pound skirt steak
• Salt and pepper to taste
• 1 15 oz. can pinto beans
• 1 bunch cilantro
• 2 onions, chopped
• Caramelo avocado oil tortillas