California Burrito - Olive Oils from Spain

Ingredients

• 2 lbs flank steak
• 4 cloves of garlic
• ½ cup of extra virgin olive oil from Spain
• ¼ orange juice
• 2 tbsp lime juice
• 2 tbsp apple cider vinegar
• 2 tsp chili powder
• 1 tsp of lemon juice
• 1 tsp of salt
• 1 tsp oregano
• ½ tsp of cumin
• ½ teaspoon of black pepper
• 2 lbs of peeled potatoes
• 1 cup of olive oil from Spain
• ½ cup water
• 1 cup of all purpose flour
• 1 tsp salt
• ½ tsp black pepper