Quorn Mince Vegetable Curry
Our Vegetable Curry with Quorn Mince recipe is a spin on one of Britain's most popular recipes packed with the flavours & spices you love. Full recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 300g Quorn Mince [https://www.quorn.co.uk/products/vegetarian-mince]
- 2 tbsp rapeseed oil
- 1 red onion, grated
- 2 cloves of garlic, crushed
- 1/2 tsp chilli flakes
- 1 tsp ground ginger
- ½ tsp ground coriander
- ½ tsp ground cumin
- ½ tsp ground turmeric
- ¼ tsp ground fenugreek
- 125g button mushrooms, quartered
- 300ml vegetable stock
- 1 tbsp tomato puree
- 1 medium carrot, peeled, sliced and then each slice cut into quarters
- ½ medium cauliflower, cut into small florets
- 1 tbsp grated root ginger
- 400g tin of cooked green lentils, drained 1 bunch of fresh coriander leaves,
- finely chopped
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