Vegetarian Keema Curry Recipe With Meat-Free Quorn Mince

Vegetarian Keema Curry Recipe With Meat-Free Quorn Mince

www.quorn.co.uk

Try this tasty Vegetarian Keema Curry made using Quorn Mince. Healthy, high in protein and delicious, this veggie Keema Curry is a perfect weeknight dish.

View full recipe on www.quorn.co.uk

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Cooking tools:

  • Pan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Stove
  • Wooden spoon
  • Colander
  • Garlic press
  • Mixing bowl
  • Fine-mesh sieve

Ingredients

  • 300g Quorn Mince [https://www.quorn.co.uk/products/vegetarian-mince]
  • 1 tbsp vegetable oil
  • 1 onion, large, diced
  • 2 cloves garlic, crushed
  • 1 red pepper, diced
  • 2 tbsp korma paste
  • 1 tbsp tomato paste
  • 400ml vegetable stock
  • 50g peas
  • 1 tbsp fresh coriander, chopped
  • Seasoning to taste

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