Quorn Meat Free Mince & Vegetable Curry Recipe

Quorn Meat Free Mince & Vegetable Curry Recipe

www.quorn.sg

Our Vegetable Curry with Quorn Mince recipe is a spin on one of Britain's most popular recipes packed with the flavours & spices you love. Full recipe here.

View full recipe on www.quorn.sg

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Colander
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Spoon
  • Stove

Ingredients

  • 300g Quorn Meat Free Mince [https://www.quorn.sg/products/meat-free-mince]
  • 2 tbsp rapeseed oil
  • 1 red onion, grated
  • 2 cloves of garlic, crushed
  • Curry Spice Blend :
  • 1/2 tsp chilli flakes
  • 1 tsp ground ginger
  • ½ tsp ground coriander
  • ½ tsp ground cumin
  • ½ tsp ground turmeric
  • ¼ tsp ground fenugreek
  • 125g button mushrooms, quartered
  • 300ml vegetable stock
  • 1 tbsp tomato puree
  • 1 medium carrot, peeled, sliced and then each slice cut into quarters
  • ½ medium cauliflower, cut into small florets
  • 1 tbsp grated root ginger
  • 400g tin of cooked green lentils, drained 1 bunch of fresh coriander leaves,
  • finely chopped

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