Quorn Meat Free Mince & Vegetable Curry Recipe
Our Vegetable Curry with Quorn Mince recipe is a spin on one of Britain's most popular recipes packed with the flavours & spices you love. Full recipe here.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Kitchen scale
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
- Stove
Ingredients
- 300g Quorn Meat Free Mince [https://www.quorn.sg/products/meat-free-mince]
- 2 tbsp rapeseed oil
- 1 red onion, grated
- 2 cloves of garlic, crushed
- Curry Spice Blend :
- 1/2 tsp chilli flakes
- 1 tsp ground ginger
- ½ tsp ground coriander
- ½ tsp ground cumin
- ½ tsp ground turmeric
- ¼ tsp ground fenugreek
- 125g button mushrooms, quartered
- 300ml vegetable stock
- 1 tbsp tomato puree
- 1 medium carrot, peeled, sliced and then each slice cut into quarters
- ½ medium cauliflower, cut into small florets
- 1 tbsp grated root ginger
- 400g tin of cooked green lentils, drained 1 bunch of fresh coriander leaves,
- finely chopped
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