Salmon & Baby Beetroot Salad
Salmon & Baby Beetroot Salad Ingredients: 2 tsp. Olive Oil 4 (about 150g each) Salmon Fillets, Skin On 200g Snow Peas, Halved lengthways 2 tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshmeats.com.au.
Cooking tools:
- Skillet
- Aluminum foil
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Can opener
- Serving platter
- Stove
- Tongs
- Bread knife
Ingredients
- 2 tsp. Olive Oil
- 4 (about 150g each) Salmon Fillets, Skin On
- 200g Snow Peas, Halved lengthways
- 2 tbsp. Extra Virgin Olive Oil
- 2 tbsp. Red Wine Vinegar
- 2 tsp. Wholegrain Mustard
- 2 tsp. Honey
- 450g Can Baby Beetroot, Drained, Quartered
- 50g Baby Rocket Leaves
- 50g Soft Feta, Crumbled
- Crusty Bread (gluten-free if desired)
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