Mango Chutney | RICARDO

Ingredients

• 1 cup (250 ml) cider vinegar
• 1 cup (250 ml) brown sugar, firmly packed
• 1 1/2 cups (375 ml) pearl onions, peeled
• 1 tablespoon (15 ml) allspice
• 3 or 4 mangoes, peeled and diced
• 1 red pepper, diced
• 2 celery stalks, diced
• 1/3 cup (75 ml) raisins
• 3 tablespoons (45 ml) fresh ginger, grated
• 2 cloves garlic, finely chopped
• Grated zest and juice of 1 orange
• 1 pinch ground cloves
• 1 pinch cayenne pepper
• Salt and pepper