Mango Chutney Recipe | Recipe Cart | Recipe Cart
Mango Chutney recipe with mangoes, onions, ginger, vinegar, and raisins; serves 12, takes 20 minutes, costs $3.44/serving. Perfectly balanced sweet, tangy, and spicy.
Ingredients
- 4 pounds mangoes (slightly under-ripe, peeled)
- 3 tablespoons vegetable oil
- 1 teaspoon chili flakes
- 2 medium red onions (diced)
- 1 3-inch piece fresh ginger (peeled, minced (or use a Microplane to grate))
- 1 red pepper (diced)
- 1 3 inch cinnamon stick
- 1 cup unsweetened pineapple juice
- ½ cup apple cider vinegar
- ½ cup dark brown sugar
- 1½ tablespoons curry powder
- salt and white pepper (freshly ground pepper)
- ½ cup raisins (or golden raisins)
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