Mango Chutney Recipe | Recipe Cart | Recipe Cart

Mango Chutney Recipe | Recipe Cart | Recipe Cart

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Mango Chutney recipe with mangoes, onions, ginger, vinegar, and raisins; serves 12, takes 20 minutes, costs $3.44/serving. Perfectly balanced sweet, tangy, and spicy.

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Ingredients

  • 4 pounds mangoes (slightly under-ripe, peeled)
  • 3 tablespoons vegetable oil
  • 1 teaspoon chili flakes
  • 2 medium red onions (diced)
  • 1 3-inch piece fresh ginger (peeled, minced (or use a Microplane to grate))
  • 1 red pepper (diced)
  • 1 3 inch cinnamon stick
  • 1 cup unsweetened pineapple juice
  • ½ cup apple cider vinegar
  • ½ cup dark brown sugar
  • 1½ tablespoons curry powder
  • salt and white pepper (freshly ground pepper)
  • ½ cup raisins (or golden raisins)

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