Deep Fried Cheese Curds 2.0 - Brennans Market

Ingredients

• 1 lb Brennan’s Cheese Curds
• 2 cups buttermilk
• 2 cups Beer, lager
• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 1 quart (4 cups) vegetable oil, for frying