Caramel Pecan Blondies –

Ingredients

• 2 bananas
• 100g almond butter
• 2 eggs
• 100ml milk of choice
• 1 tsp vanilla extract
• 100g gluten-free flour
• 100g ground almonds
• 100g coconut sugar
• 1 tsp baking powder
• 4 tbsp coconut caramel sauce
• 75g pecan pieces
• 3.5oz almond butter
• 3.5fl. oz milk of choice
• 3.5oz gluten-free flour
• 3.5oz ground almonds
• 3.5oz coconut sugar
• 2.63oz pecan pieces
• Step 1 Preheat the oven to 180C and grease and line a 9x9in baking tin.
• Step 2 Place the bananas, almond butter, eggs, milk and vanilla into your Ninja Kitchen food processor and blend until smooth.
• Step 3 Add in the flour, almonds, sugar and baking powder and blend again until a thick smooth batter has formed. Fold in most of the pecan pieces.
• Step 4 Spread the mixture into the tin evenly then add spoonfuls of the caramel sauce around. Use a knife to swirl around then scatter over the remaining pecan pieces.
• Step 5 Bake for 30 minutes until golden and firm. Leave to cool then cut into bars (about 9-12) then enjoy!