Stewed roses of olive beef | "Kagawa's food" Happy project
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Slotted spoon
- Mixing bowl
Ingredients
- Olive beef (loose chunks) 400g
- Bok-choy 1 shares
- Garlic XNUMX piece
- Sesame Oil 1/2 tbsp
- Water-soluble potato starch Appropriate amount
- liqueur 2 tablespoons
- chili peppers 1
- Wed 800cc
- Blue part of green onion 1 bottle (if any)
- Ginger (slice) 2 to 3 sheets
- Octagon 1 individual
- sugar 1/2 tbsp
- Oyster sauce 1 tablespoons
- Soy sauce 1/2 tbsp
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