Sweet Potato, Bacon and Broccoli Egg Muffins
These sweet potato, bacon and broccoli egg muffins are quick, filling and healthy to boot (they’re gluten- and dairy-free!).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 tablespoon ghee or clarified butter, as needed for the pan
- 9 large eggs
- 2 tablespoons full-fat coconut milk
- 2 tablespoons store-bought salsa of choice
- 2 tablespoons nutritional yeast
- Kosher salt and freshly ground black pepper
- 6 slices thick-cut bacon, chopped
- 1½ cups shredded sweet potato
- 1 cup finely chopped broccoli florets
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